Next — elBulli (3 of 3)
Gorgonzola balloon (2009)
Foie gras caramel custard (1999)
Guitierrez Colosia ‘Sangre y Trabajadero’ Oloroso, JerezSpice plate (1996)
Pommeau de Normandie with white tea, lychee and mandarinMint pond (2009)
Chocolate in textures (1997)
Casa de la Ermita Dulce Monastrell, Jumilla 2006Creme Flute/Puff pastry web (1993/1989)
Chocolate donuts (2010)
Passionfruit marshmallows — The farewell (2004)
Clicking the pictures will enlarge
one of my dreams is to go to Spain and be able to eat at elBulli ^_^ <3
(via lacuisine)
Love the elBulli episode of No Reservations
If I ever get to Spain…
Truly amazing. It’d be a dream come true if I ever got to eat at Next.
always be an inspiration.. and perfect